PROJECTS
Integrated Rubber Park
India produces around 7 lakh metric tons of natural rubber every year. This rubber is consumed mainly by the automobile tire industry and footwear industry. The pharmaceutical industry consumes rubber in the form of “Rubber Latex” for gloves and other medical products. Not much of other value-added products are produced in India, even though we are blessed with an abundance of raw material.
According to the latest statistics, China is a major importer of rubber, but they buy this quantity not for their internal consumption, but for manufacturing export-oriented products. India also depends on China for these low-value products, and for premium products, we depend on Europe and the United States. Exactly to overcome this situation, India has announced the “Atmanirbhar Bharath” policy, whereby we intend to produce all required industrial products here in India itself, which in turn would make us self-reliant in all sectors of industry.
The variety of processing methods which we have incorporated in this project shows the immense scope for future expansions by adding more and more diverse products to the same process line. The additional potential we have is the opportunity to branch out to various other states of the country by establishing the same project there also in the same trade name. The uniqueness of this project is that we have accommodated all available processing techniques under one roof. When this project starts branching out all around the country, India will become self-reliant in rubber products in 5 to 7 years
Food processing and spices park
The Indian Spice and Food Processing industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.
Accounting for about 32 per cent of the country’s total food market, the Ministry of Food Processing Industries (MoFPI), Government of India has been instrumental in the growth and development of the food processing industry. The government through the Ministry of MSME is making all efforts to encourage investments in the business. It has approved proposals for joint ventures (JV), foreign collaborations, industrial licenses, and 100 per cent export oriented units.
Chips and fried foods
This production line is meant for all snacks. For example banana chips, potato chips, French fries.
Main players in the industry
BALAT BALAJI WAFERS
PepsiCo Lays
ITC Bingo Balaji Wafers
Baked foods
This includes numerous products like bread, cake, sweets, pastries and so on.
- Breads: Crusty baguettes, ciabatta, whole wheat loaves, garlic bread.
- Pastries: Flaky croissants, savory quiches, spinach and feta turnovers.
- Pies: Hearty chicken pot pies, shepherd’s pies, quiches.
- Cakes: Savory cheesecakes, herb-infused pound cakes.
- Cakes: Moist vanilla, rich chocolate, decadent red velvet.
- Cookies: Crunchy chocolate chip, chewy oatmeal raisin, snickerdoodles.
- Muffins: Blueberry, banana, cinnamon apple.
- Pastries: Flaky danishes, fruit-filled eclairs, cream-filled éclairs.
- Pies: Classic apple, pumpkin, lemon meringue.
- Artisanal breads: Focaccia, bagels, ciabatta.
- Dessert breads: Babka, panettone, stollen.
- Gluten-free baked goods: Almond flour cakes, coconut macaroons.
- Vegan baked goods: Plant-based muffins, cakes, cookies.
- Italian: Tiramisu, cannoli, pizza bread.
- French: Macarons, madeleines, croissants.
- German: Strudel, black forest cake, pretzels.
- Indian: Naan bread, kulfi, gulab jamun.
Freeze dried foods
RTE, RTC and retort packed foods
These are the products having great demand in the global market because of the new eating habit. This include products like Biriyani, Pastas, Burgers, Pizza, Curries, Parathas, Samosas,
Drying and dehydration
Drying is essential for every product, either as a final dried product or as an intermittent stage of the process during the making of a final product. For every powdered, whole, sliced, diced, cubed, or flaked product, the moisture level has to be brought down to around 10 to 12 percent by mechanical drying.